262 - Why are some cows skinny? An evaluation of stress and immune factors.

Presenting Author(s)

• AL

  Amanda K. Lindholm-Perry

  Research Geneticist
  USDA-ARS, U.S. Meat Animal Research Center
  Clay Center, Nebraska

Author(s)

• LK

  Larry A. Kuehn

  USDA-ARS, U.S. Meat Animal Research Center
  Clay Center, Nebraska
• HF

  Harvey C. Freetly

  USDA-ARS, U.S. Meat Animal Research Center
  Clay Center, Nebraska
• WO

  William T. Oliver

  Research Physiologist
  USDA-ARS, U.S. Meat Animal Research Center
  Clay Center, Nebraska
• 

  Bryan W. Neville

  Research Animal Scientist
  USDA-ARS, U.S. Meat Animal Research Center
  Clay Center, Nebraska
• 

  Matt S. Crouse

  Research Physiologist
  USDA-ARS, U.S. Meat Animal Research Center
  Clay Center, Nebraska
• JT

  Jennifer F. Thorson

  USDA-ARS, U.S. Meat Animal Research Center
  Clay Center, Nebraska
• JW

  Jim E. Wells

  Research Microbiologist
  USDA-ARS, U.S. Meat Animal Research Center
  Clay Center, Nebraska
• BK

  Brittney N. Keel

  USDA-ARS US Meat Animal Research Center
  Clay Center, Nebraska