501 - The effect of dietary camelina, flaxseed, and canola oil supplementation on skin fatty acid profile, inflammation and immune responses in healthy adult horses

Presenting Author(s)

• 

  Samantha Hartwig, BScH

  MSc Student
  University of Guelph
  Kitchener, Ontario

Author(s)

• SB

  Scarlett Burron, BScH, MSc

  PhD Student
  University of Guelph
  Guelph, Ontario
• TR

  Taylor Richards, BSc

  University of Guelph
  Guelph, Ontario
• 

  Alexandra Rankovic, BScH, MSc

  PhD Candidate
  University of Guelph
  Guelph, Ontario
• DM

  David W.L. Ma

  University of Guelph
  Guelph, Ontario
• WP

  Wendy Pearson, BSc, MSc, PhD

  Associate Professor of Equine Physiology
  University of Guelph
  Guelph, Ontario
• JE

  Jennifer L. Ellis, PhD

  Associate Professor
  University of Guelph
  Guelph, Ontario
• 

  Dave J. Seymour, PhD

  Research Scientist
  Trouw Nutrition R&D
  Puslinch, Ontario
• 

  Anna K. Shoveller, PhD, PAS (she/her/hers)

  Professor and University of Guelph Research Leadership Chair
  University of Guelph
  GUELPH, Ontario