257 - Total degradable and undegradable protein and carbohydrate supply to dairy cows from the newly developed blended fat stimulated feed product in comparison with commercial protein and energy feeds

Presenting Author(s)

• 

  Umair Ihsan (he/him/his)

  MSc. Student
  University of Saskatchewan
  Saskatoon, Saskatchewan

Author(s)

• LP

  Luciana Prates

  Proveta Nutrition
  saskatoon, Saskatchewan
• RN

  Rex N. Newkirk, PhD

  Professor
  University of Saskatchewan
  Saskatoon, Saskatchewan
• HL

  H. (Bart) A. Lardner, PhD

  Professor
  Department of Animal and Poultry Science, University of Saskatchewan
  Saskatoon, Saskatchewan
• 

  María E. Rodríguez Espinosa

  M.Sc. student
  University of Saskatchewan
  Saskatoon, Saskatchewan

Presenting Author(s)

• PY

  Peiqiang Yu

  Professor
  University of Saskatchewan, ASAS, CSAS, ADSA
  Saskatoon, Saskatchewan