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H. (Bart) A. Lardner, PhD
Professor
Department of Animal and Poultry Science, University of Saskatchewan, Canada
Poster(s):
PSLBI-24 - Optimizing crop byproduct inclusion in beef cattle diets; utilization of wheat straw to improve operational economics and oilseed screenings as protein supplements.
Monday, July 22, 2024
2:00 PM – 3:00 PM
MT
PSVIII-4 - Physiochemical and nutrient profile study: Effect of oat varieties and types (feed type vs. milling type)
Wednesday, July 24, 2024
7:00 AM – 8:15 AM
MT
PSVIII-6 - Effect of adding plant extracted saponin (PES) on accumulative gas production kinetics and methane emission of the prairie blend pelleted feed products in ruminant system
Wednesday, July 24, 2024
7:00 AM – 8:15 AM
MT
PSVIII-9 - Effects of growth implants and timing of vaccination on calf immunity and growth performance
Wednesday, July 24, 2024
7:00 AM – 8:15 AM
MT
PSXII-28 - Physiochemical and nutritional characteristics of the newly developed value-added Blended Fat Stimulated Feed Product (BFSFP) in comparison with commercial protein and energy feeds
Wednesday, July 24, 2024
1:30 PM – 2:30 PM
MT
PSVIII-17 - A comparison of a monoculture barley crop to a barley-based complex mixture on forage yield, quality, dry matter intake, enteric methane emissions and growth performance of pregnant yearling heifers.
Wednesday, July 24, 2024
7:00 AM – 8:15 AM
MT