Tim A. McAllister
Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge
Lethbridge, Alberta
Presenting Author: Robert J. Gruninger, PhD (he/him/his) – Agriculture and Agri-Food Canada
Author: Eóin O'Hara – University of Alberta
Author: Stephanie A. Terry, PhD in Animal and Veterinary Bioscience – Agriculture and Agri-Food Canada
Author: Nikita A. Payne, MSc (she/her/hers) – Department of Animal and Poultry Science, University of Saskatchewan
Author: Megan M. Dubois – University of Saskatchewan
Author: Tim A. McAllister – Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge
Author: Gabriel O. Ribeiro Jr – Agriculture and Agri-Food Canada; Lethbridge Research and Development Centre
Presenting Author: Obioha N. Durunna – Lakeland College
Author: Emmanuel Gonzalez – University of McGill
Author: Katherine E. Gzyl – Agriculture and Agri-Food Canada
Author: Oluwatobi Oyedeji – Department of Applied Research, Lakeland College Vermilion, AB, Canada T9X 1K5
Author: Iris Cheang – University of Saskatchewan
Author: Arun Kommadath – Agriculture and Agri-food Canada
Author: Hushton Block – Agriculture and Agri-Food Canada
Author: Tim A. McAllister – Agriculture and Agri-Food Canada, Lethbridge Research Centre, Lethbridge
Author: Leonard Fong – Olam Food Ingredients
Author: H. (Bart) A. Lardner, PhD – Department of Animal and Poultry Science, University of Saskatchewan
Author: Devin B. Holman, PhD – Agriculture Agri-Food Canada, Lacombe Research and Developmental Center
Presenting Author: Gleise Medeiros da Silva, PhD – University of Alberta
Presenting Author: Leluo Guan, PhD – Faculty of Land and Food Systems, The University of British Columbia