Beef Species III: Nutrition and Precision Livestock Management

Chair(s)

• JS

  Jhones Sarturi

  Associate Professor
  Texas Tech University
  Lubbock, Texas

Presentations:

• 3:30 PM - 3:45 PM MT

  Public perspectives of calf handling: A survey of Canadians
  

  Presenting Author: Christy Goldhawk, PhD – University of Calgary

  Author: Cindy Adams – University of Calgary

  Author: Edmond A. Pajor, PhD – Faculty of Veterinary Medicine, University of Calgary
• 3:45 PM - 4:00 PM MT

  Dakota Feeder Calf Show: Twenty-two years of producer retained ownership at NDSU
  

  Presenting Author: Colin T. Tobin, PhD, PAS – North Dakota State University

  Author: Karl F. Hoppe – North Dakota State University
• 4:00 PM - 4:15 PM MT

  Factors influencing greenhouse gas measurements in beef cattle: Understanding GreenFeed results
  

  Presenting Author: Pablo Guarnido-Lopez, PhD – Texas A&M university

  Author: Hector M. Menendez, III, PhD – South Dakota State University, Department of Animal Science

  Author: Luis O. Tedeschi, PhD – Texas A&M university, department of Animal Science
• 4:15 PM - 4:30 PM MT

  Breed differences in feeding behaviour measured by two remote monitoring technologies in feedlot steers
  

  Presenting Author: Madison ME Luke – The University of Sydney

  Author: Jillian EM Burgess, BSc (Adv Studies) (AVBS) (Hons I) – The University of Sydney

  Author: Luciano A. Gonzalez – The University of Sydney
• 4:30 PM - 4:45 PM MT

  Comparison of methods to process remotely collected body weight in feedlot steers
  

  Author: Luciano A. Gonzalez – The University of Sydney

  Presenting Author: Jillian EM Burgess, BSc (Adv Studies) (AVBS) (Hons I) – The University of Sydney

  Author: Milad Bagheri Shirvan – The University of Sydney
• 4:45 PM - 5:00 PM MT

  Assessment of antimicrobial exposure on generic Escherichia coli and Enterococcus spp. concentration, prevalence, and resistance to antimicrobials in beef cattle raised with or without antimicrobials
  

  Presenting Author: Colten W. Dornbach, MS – Texas Tech University

  Author: Jim E. Wells – USDA-ARS, U.S. Meat Animal Research Center

  Author: Rand R. Broadway, PhD (he/him/his) – Livestock Issues Research Unit

  Author: Kristin E. Hales – Texas Tech University