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CSAS Graduate Student Oral Competition: MS

Monday, July 22, 2024

8:30 AM - 11:15 AM MT

Location: North Building Main Level, Telus 108/109

Chair(s)

ST

Stephanie Terry, PhD in Animal and Veterinary Bioscience

Research Scientist
Agriculture and Agri-Food Canada
Lethbridge, Alberta

Presentations:

8:30 AM - 8:45 AM MT

Effect of adding plant extracted hydrolysable tanning and saponin combination to prairie blend pelleted feed products on accumulative gas production kinetics and methane emission in ruminant systems
Presenting Author: TAUFIQ HIDAYAT – University of Saskatchewan
Author: María E. Rodríguez Espinosa – University of Saskatchewan
Author: H. (Bart) A. Lardner, PhD – Department of Animal and Poultry Science, University of Saskatchewan
Author: Rex N. Newkirk, PhD – University of Saskatchewan
Author: Peiqiang Yu – University of Saskatchewan, ASAS, CSAS, ADSA
8:45 AM - 9:00 AM MT

Effect of different iron sources on growth performance, gut health, and microbiota in nursery pigs
Presenting Author: Zhen Cai – University of Manitoba
Author: Shunshun Jin, PhD candidate (he/him/his) – University of Manitoba
Author: Joshua Gong – Agriculture and Agri-Food Canada
Author: Moussa Diarra – Agriculture and Agri-Food Canada
Author: C. Martin Nyachoti (he/him/his) – University of Manitoba
Author: Joshua Jendza – QualiTech LLC
Author: Chengbo Yang, PhD – University of Manitoba
9:00 AM - 9:15 AM MT

The effect of dietary camelina, flaxseed, and canola oil supplementation on skin fatty acid profile, inflammation and immune responses in healthy adult horses
Presenting Author: Samantha Hartwig, BScH – University of Guelph
Author: Scarlett Burron, BScH, MSc – University of Guelph
Author: Taylor Richards, BSc – University of Guelph
Author: Alexandra Rankovic, BScH, MSc – University of Guelph
Author: David W.L. Ma – University of Guelph
Author: Wendy Pearson, BSc, MSc, PhD – University of Guelph
Author: Jennifer L. Ellis, PhD – University of Guelph
Author: Dave J. Seymour, PhD – Trouw Nutrition R&D
Author: Anna K. Shoveller, PhD, PAS (she/her/hers) – University of Guelph
9:15 AM - 9:30 AM MT

Cat and mouse: The effect of consuming four different diet formants (intact mice, raw, canned wet and kibble) on energy expended to consume a meal and immediately post-prandial in domestic cats
Presenting Author: Stephanie K. Gwynne, BSc – University of Guelph
Author: Kim Boersma – Wageningen University & Research
Author: Guido Bosch, PhD – Wageningen University & Research
Author: Bonne Beerda – Wageningen University & Research
Author: Alexandra Rankovic, BScH, MSc – University of Guelph
Author: Dave J. Seymour, PhD – Trouw Nutrition R&D
Author: Anna K. Shoveller, PhD, PAS (she/her/hers) – University of Guelph
9:30 AM - 9:45 AM MT

Selection signatures in a prolific meat sheep breed
Presenting Author: Julia L. Rodrigues, Msc (she/her/hers) – University of Guelph
Author: Larissa Graciano Braga, MsC (she/her/hers) – State University of São Paulo / University of Guelph
Author: Donagh P. Berry, B Agr Sc, MSc Bioinformatics, PhD – Teagasc
Author: Marcos E. Buzanskas – São Paulo State University (UNESP) - Botucatu
Author: Danísio P Munari – São Paulo State University (UNESP) - Jaboticabal
Author: Flávio S. Schenkel, BSc, MSc, PhD – University of Guelph
9:45 AM - 10:00 AM MT

CSAS Graduate Student Oral Competition: MS Break
10:00 AM - 10:15 AM MT

Relationship between vaginal microbiota and reproductive efficiency in dairy cows
Author: Erika J. Félix Santiago – Universidad Autonoma de San Luis Potosí
Author: Delia X. Vega Manríquez, N/A – Universidad Autónoma de San Luis Potosí
Author: Milagros González Hernández – Universidad Autónoma de San Luis Potosí
Author: Jorge Flores Sánchez, N/A – Universidad Autónoma de San Luis Potosí
Presenting Author: Andrea García Mendoza (she/her/hers) – Facultad de Agronomia y Veterinaria de la Universidad Autonoma de San Luis Potosi
Author: Cesar A. Rosales Nieto – texas state university
10:15 AM - 10:30 AM MT

Utilizing porcine hepatocyte cultures to test the effect of short chain fatty acids on androstenone metabolism
Presenting Author: Austin J. Lawson, BSc – University of Guelph
Author: Christine Bone, PhD – University of Guelph
Author: E. James Squires, PhD – University of Guelph
10:30 AM - 10:45 AM MT

Residual feed intake and thermotolerance in grazing lactating first-calf beef heifers: Effects on metabolism, performance, rumen temperature, and activity behavior
Presenting Author: Maria Camila Londono-Mendez (she/her/hers) – University of Alberta
Author: Sergio David Lasso-Ramirez (he/him/his) – University of Alberta
Author: Vanesa Ramirez-Sepulveda – University of Alberta
Author: Carolyn J. Fitzsimmons, PhD (she/her/hers) – University of Alberta
Author: Graham Plastow, PhD – Livestock Gentec, Department of Agricultural, Food and Nutritional Science, University of Alberta
Author: Edward bork – Department of Agriculture, Food and Nutritional Science, University of Alberta
Author: John A. Basarab, P.Ag., PhD – Department of Agriculture, Food and Nutritional Science, University of Alberta
Author: Gleise Medeiros da Silva, PhD – University of Alberta
10:45 AM - 11:00 AM MT

Effects of simple and complex polycrop mixtures on forage yield and quality, beef cow performance, and methane emissions
Presenting Author: Shelby Robinson (she/her/hers) – Department of Animal and Poultry Science, Univeristy of Saskatchewan
Author: Gabriel O. Ribeiro – Department of Animal and Poultry Science, University of Saskatchewan
Author: Kathy A. Larson, MSc. – University of Saskatchewan
Author: H. (Bart) A. Lardner, PhD – Department of Animal and Poultry Science, University of Saskatchewan
11:00 AM - 11:15 AM MT

Effects of starch content of the concentrate on growth performance, temperament and carcass traits of finishing bison.
Presenting Author: Maitê Dias Gomes de Almeida, MSc candidate (she/her/hers) – Western College of Veterinary Medicine, University of Saskatchewan
Author: Oscar Lopez-Campos – Agriculture and Agri-Food Canada, Lacombe Research and Development Centre
Author: Nuria Prieto – Agriculture and Agri-Food Canada, Lacombe Research and Development Centre
Author: Gregory Penner, BSA, MSc, PhD – University of Saskatchewan
Author: Gabriel O. Ribeiro – Department of Animal and Poultry Science, University of Saskatchewan
Author: Diego Moya – Western College of Veterinary Medicine, University of Saskatchewan.