57 - In vitro degradation kinetics of protein and starch from equine feedstuffs (corn, beet pulp, oat hulls, soybean meal, whey, timothy, and alfalfa hay)

Presenting Author(s)

• 

  Cara L. Cargo-Froom (she/her/hers)

  Post-doctoral fellow
  University of Guelph
  Guelph, Ontario

Author(s)

• MN

  Matthew Nosworthy, PhD

  Research Scientist
  Agriculture and Agri-Food Canada
  Guelph, Ontario
• PD

  Priska Darani

  Director of Research
  Mad Barn Inc.
  Kitchener, Ontario
• SD

  Sharifa Darani

  Mad Barn Inc.
  Kitchener, Ontario
• SC

  Scott Cieslar

  CEO
  Mad Barn Inc.
  Kitchener, Ontario
• JE

  Jennifer L. Ellis, PhD

  Associate Professor
  University of Guelph
  Guelph, Ontario