124 - Effects of Saccharomyces cerevisiae and dietary type offered to beef cattle on intake, feeding behavior, nutrient digestibility, and ruminal fermentation

Presenting Author(s)

• 

  Beatriz Q. Queiroz Dos Reis, MD

  PhD Student
  Texas Tech University
  Lubbock, Texas

Author(s)

• JS

  Jhones O. Sarturi

  Associate Professor
  Texas Tech University
  Lubbock, Texas
• kS

  kaliu Silva

  Lallemand
  Lubbock, Texas
• KK

  Kip Karges

  Lallemand
  Amarillo, Texas
• BJ

  Bradley J. Johnson, PhD

  Texas Tech University's Gordon W. Davis Regent's Chair in Meat Science and Muscle Biology
  Texas Tech University
  Lubbock, Texas
• BR

  Barbara Rodrigues

  Grazingland Animal Nutrition Laboratory, Texas A&M AgriLife Research
  College Station, Texas
• MG

  Marie Goulais

  Texas Tech University
  Lubbock, Texas