Oscar Lopez-Campos

Research Scientist
Agriculture and Agri-Food Canada, Lacombe Research and Development Centre, Canada

Poster(s):

• PSVII-20 - Effect of starch content in the concentrate of finishing bison on meat nutritional composition, quality, and palatability
  Tuesday, July 23, 2024

  4:15 PM – 5:15 PM MT

• PSVII-21 - Impact of low voltage electrical stimulation applied to longissimus thoracis et lumborum and semitendinosus on meat quality and palatability
  Tuesday, July 23, 2024

  4:15 PM – 5:15 PM MT

• PSVII-23 - Discriminating meat from different Canadian cattle feeding systems by visible and near-infrared spectroscopy
  Tuesday, July 23, 2024

  4:15 PM – 5:15 PM MT