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ViewAttendees 2

Session: CSAS Graduate Student Session II

495 - Comparison of two internal markers and Near Infrared Spectroscopy (NIRS) for predicting nutrient digestibility in beef cattle offered diets varying in forage quantity and quality

Tuesday, July 23, 2024
4:15 PM - 4:30 PM MT
Location: North Building Main Level, Telus 108/109

    Presenting Author(s)

  • Jenilee F. Peters, BSc

    Quality Manager
    Trouw Nutrition / University of Saskatchewan
    High River, Alberta

    • Author(s)

  • MS

    Mary Lou Swift

    Department of Animal and Poultry Science, University of Saskatchewan
    Lacombe, Alberta

  • GP

    Gregory Penner, BSA, MSc, PhD

    University of Saskatchewan
    Saskatoon, Saskatchewan

  • HL

    H. (Bart) A. Lardner, PhD

    Professor
    Department of Animal and Poultry Science, University of Saskatchewan
    Saskatoon, Saskatchewan

  • Tim A. McAllister, PhD

    Research Scientist
    Agriculture and Agri-Food Canada - Editor in Chief Canadian Journal of Animal Science
    Lethbridge, Alberta

  • Gabriel O. Ribeiro

    Assistant Professor
    Department of Animal and Poultry Science, University of Saskatchewan
    Saskatoon, Saskatchewan