154 - Forage intake, digestibility, and ruminal fermentation characteristics of beef cows supplemented with a Bacillus-based probiotic.

Presenting Author(s)

• RM

  Rodrigo Marques

  Assistant Professor
  School of Animal Sciences, Virginia Polytechnic Institute and State University
  Blacksburg, Virginia

Author(s)

• 

  Arnaldo Cintra Limede, MSc (he/him/his)

  PhD
  School of Animal Sciences, Virginia Polytechnic Institute and State University
  Blacksburg, Virginia
• 

  Vinicius Alves Cruz, MSc (he/him/his)

  Graduate research and teaching assistant
  School of Animal Sciences, Virginia Polytechnic Institute and State University
  Blacksburg, Virginia
• MO

  Makayla A. Ogg

  PhD Student
  Department of Animal and Range Sciences, Montana State University
  Bozeman, Montana
• 

  Iorrano A. Cidrini

  PhD Student
  Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP)
  Jaboticabal, Sao Paulo
• AC

  Amanda Caroliny Marques de Queiroz

  Doctorate student
  Department of Animal Science, São Paulo State University
  Jaboticabal, Sao Paulo
• FC

  Fernando Cidrini

  Undergraduate Student
  School of Animal Sciences, Virginia Polytechnic Institute and State University
  blacksburg, Virginia
• IF

  Iasmin Farias

  School of Animal Sciences, Virginia Polytechnic Institute and State University
  Blacksburg, Virginia
• AN

  Aline Naime Naime Rodrigues

  Doctorate student
  Department of Animal Science, Universidade Estadual Paulista “Júlio de Mesquita Filho” (UNESP), Jaboticabal, São Paulo, Brazil
  Colina, Sao Paulo
• Am

  Alarissa motter

  Department of Animal and Range Sciences, Montana State University
  Bozeman, Montana
• BI

  Bruno Ieda Cappellozza

  Global Product Technical Manager Ruminant
  Novonesis
  Hørsholm, Hovedstaden