Iasmin Farias

School of Animal Sciences, Virginia Polytechnic Institute and State University
Blacksburg, Virginia

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Presentation(s):

• 154 - Forage intake, digestibility, and ruminal fermentation characteristics of beef cows supplemented with a Bacillus-based probiotic.

  Tuesday, July 23, 2024
  2:35 PM - 2:50 PM MT